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Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Ziti with Ricotta

Author: Roy Finamore

Togarashi Cheesecake With Sorghum

This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.

Author: Edward Lee

Muffin Cup Veggie Omelets

These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!

Author: Audrey Johns